Recipe: Peanut Butter Pie

First off let me just say thank you for all comments on my previous post! I feel loved :) You're all awesome!


And....

Here it is! The recipe for the peanut butter pie I made for my family on Thanksgiving!

It is from Kraft's Food & Family Recipe magazines.

And it is delicious.

Sorry I didn't take pictures of the process since I was moving fast that morning!

What you will need:

35 Nilla Wafters, finely crushed (about 1 cup)

1/4 cup butter, melted

1 pkg. (3.9oz.) Jell-O Chocolate Instant Pudding

2 cups cold milk, divided

4oz. (1/2 of the 8oz pkg) Philadelphia Cream Cheese, softened

1 pkg. (3.4oz) Jell-O Vanilla Flavor Instant Pudding

1/2 cup peanut butter, divided

2 cups thawed Cool Whip

Hershey's Chocolate Syrup 

How to make it:

Heat oven to 375F
Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9inch pie plate. Bake 10 min, let cool.

Beat chocolate pudding mix and 1 cup milk with whisk 2min. (Pudding will thicken a little). Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating with mixer until well blended. Add dry vanilla pudding mix; beat 2 min. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer. Spoon remaining Cool Whip onto center of pie.

Refrigerate 3 hours. When ready to serve microwave remaining peanut butter on HIGH 15 sec. or until melted. Drizzle peanut butter and Hershey's syrup over pie.

And, ENJOY!




P.S.
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Please & Thank You :)