This is a perfect fall and winter side dish for parties and get-together's. There's nobody I've come across who doesn't love this dish. Easy ingredients; Easy to make; Tastes and smells delicious!
You Will Need:
1 can whole kernal corn
1 can cream stylle corn
1 pkg. of Jiffy corn muffin mix
1 cup of sour cream
1 cup of shredded cheddar cheese
1/2 cup of butter
Pre-heat oven to 350 degrees. Mix all ingredients except the cheese in a bowl. Pour into greased 9x13 baking pan. Bake for 45 minutes. Remove from oven and top with cheese. Bake for an additional 5-10 minutes. Let sit for 5 minutes. And Enjoy!
I promise there will not be leftovers!