Monday, September 13, 2010

Recipe: Corn Casserole

This is a perfect fall and winter side dish for parties and get-together's. There's nobody I've come across who doesn't love this dish. Easy ingredients; Easy to make; Tastes and smells delicious!

You Will Need:
1 can whole kernal corn
1 can cream stylle corn
1 pkg. of Jiffy corn muffin mix
1 cup of sour cream
1 cup of shredded cheddar cheese
1/2 cup of butter

To Make:
Pre-heat oven to 350 degrees. Mix all ingredients except the cheese in a bowl. Pour into greased 9x13 baking pan. Bake for 45 minutes. Remove from oven and top with cheese.  Bake for an additional 5-10 minutes. Let sit for 5 minutes. And Enjoy!

I promise there will not be leftovers!


kaley said...

omg, YUM. are you going to kath's scentsy saturday? if so, i request you make this! haha

Laura said...

This looks amazing!
Feel free to stop by my Etsy shop for free earring Fridays!

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