Tuesday, August 3, 2010

Recipe: Pulled Pork

Pulled Pork BBQ Sandwich

 I took a recipe from my Food & Family magazine and changed it just slightly. It was scrumptious! And what made it even better was the ease and simplicity of it. I WILL be making this again!

2lb Pork Sirloin
1/2 cup Barbecue Sauce
1 onion
1/4 cup water

To Make:
Cut onion, keeping in rings. Place most of onion slices on bottom of Crockpot. Place pork on top of onions. Slather on BBQ sauce. Top with leftover onions. Pour water around bottom of Crockpot. Cook on low for 8 hours. Cut pork apart on a plate then put back into Crockpot. Mix, and it's ready! Put on a roll and top with a slice of cheese.

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